Love this dish for small dish cooking and grazing. Great for me when hubby was traveling and I wanted a quick dessert or a couple of small portions. Would make a recipe - cook one off for me, then freeze the other. (Remember to thaw before cooking otherwise the timing gets messed up.) Great for serving snacks around the house for parties. Made quick frittatas once. The came out beautifully, but be prepared to work fast!

 Beautifully crafted so serving in them in the part of the joy.