This hybrid non-stick is everything I've been searching for--finally! I have standard  anolon non-stick pans, that I like but my main one didn't last past 1yr and can't handle high heat. The hybrid, however, seems like it will last much longer due to the material and works great on higher heat, with the aluminum bottom that seems to leave it very well protected from typical wear on the outside. The hybrid grid design works as advertised and so far has been easy to clean as well! This is the only hybrid NON-TOXIC pan that I've been able to find and is well worth the price! I've only had it for about 1 month now but have been able to cook numerous different foods, all without issues. It's great at quickly crisping up veggies, with very little oil, without getting obliterated with stuck on, burnt food - like cast iron. I can't recommend this enough and wish I had more!