As cutting boards go, this is well sized and excellent quality for preparing dough for baked goods. I like the two raised edges. One keeps you from rolling off onto the counter while the other prevents the board from sliding around while you work with the dough. Just having it laying out, I was surprised how many people have taken notice and inquired about it. It really is a quality board.  

Pros: Size and functional edges. Great for working with dough. 
Cons: Not a one...