Love this All-Clad frying pan!  Great size!   Been upgrading all of my old cookware to something more professional and this certainly fits the bill.  It does take a little getting used to to avoid food from sticking, but it all comes down to temperature - don’t use it in high heat - no need to.   You get great fond (the little crunchy bits stuck to the sides that produce awesome flavor when you add some wine or chicken broth).  I give this pan two thumbs up!