We love the power and features of the induction cook top but that's where the love ends. The oven is very tricky. When I open the oven door, the darn thing turns off. I think it;s because the steam hits the touch panel and turns it off. This is incredibly frustrating and put me behind for dinner a few times before I noticed what was going on. Also, the bottom does not heat adequately, so I have quiche crusts that are not well cooked which angers me. No more beautifully cooked crusts? Can I live with this??? No, I need a solution for it. Also, the knobs are too big. I find that I lean into them (and no, I am not a large person) and this kind of worries me. They could not stick out as much, could they not? Anyway, the fact that I have to turn my oven on three times for one meal is messed up!!! This is not a quality design.