If you haven't tried a Miyabi knife yet, you will want to own at least 2 or 3 to do the main tasks in the kitchen! This Koh 3.5" pairing is the perfect one to try - gets the small jobs done - peeling, coring, cutting blemishes, garlic, ginger, kiwi - anything in your hand! Te blade is super-sharp and cuts like a dream! Friodur ice-hardening process, so stays sharp and durable and no rust or chipping - EVER!