The Ironwood 885 is an amazing pellet grill. I’ve been using it for about a month now, anywhere from 3-5 days a week. You have to tinker with the temperatures to find your ideal cooking temps for different ways of cooking. For example 325-375 degrees is ideal for grilling for me, this way you don’t get flare ups and avoid catching your whole grill on fire. My only complaint is the probe, it isn’t as accurate as I thought it would be. That isn’t really a problem as I use a thermapen mk4 for dead on temperature readings. The probe in my opinion is more to have an idea of the internal temp. I definitely see myself purchasing the Timberline 1300 in the near future. These grills are amazing and bring your cooking game to a WHOLE new level, not to mention the awesome Traeger app that let’s you control your grill anywhere once connected to WiFi. Highly Recommend