I purchased this oven nearly a year ago.  I am 5' tall and love the side opening doors.  However the fact the cooling fan runs for extended periods of time after cooking is a MAJOR irritant.  I just roasted cashews at 350 for 9 minutes.  Afterwards I had to listen to the cooling fan blow warm air into my kitchen for 55 minutes.  I am told this is necessary due to the components that make this a "smart" oven.  Personally I'd gladly give up the "smart" features (which I rarely use) and have a "dumb" oven.  If a "dumb" oven would turn off when I press "off", seems to me it would be pretty "smart"!