I bought these thinking they would make things easier cleaning my Pro 34, which they did, but the length is too short to cover the entire tray. Have to use both the liner and foil to completely cover the tray. Maybe if Traeger would actually use these while cooking, they'd have seen the defect a long time ago. I mean, what's a few more inches in length going to cost in production, to have a correct fit, without raising the price?