Used my blue diamond enhanced ceramic nonstick 12" frying pan this morning!  
Fried eggs and bacon like a dream. Everything cooked evenly.  Psyched because kids use mental utensils on our nonstick pans and usually scratch the pan; the blue diamond seems to be able to handle the the metal utensils!  I can't wait to see how it works in the oven and broiler.  The only thing I would warn users is that the handle gets alittle warm.  If using in oven or broiler, make sure to use pot holder!