I tried chicken legs and it was nice and quicker, but smelled up my house, didnt like that..and the food smokes up my house. I did roasted potatoes and carrots and that was good..again smokey, but quicker than the oven. the container is smaller than i figured. esp for larger quantities of food.like fries, veggies...you can to keep shaking it and that lets the smoke out..then did a wet rub for thighs and that stuff took 2 dish washings and hand washing to get the stuff out of the bottom and it seemed to have stained the net. i bake alot of stuff and figured i would like this but now if i use it i put it in the garage to cook, so it doesnt smell up my house and now i limited my use honestly.. I wished i could get my money back.