Replaced our older glass top electric range and quickly relearned how to operate this induction/convection one. So far so good! Gave away my collection of Revere ware pans and have been using all steel or cast iron. I started on the lower temperatures for the top range adjusting to necessary higher once I felt comfortable with, the oven has not burned a thing yet and I keep it about 25 degrees lower than what is called for. The beep alarm is quieter so I have the microwave alarm instead which is much louder. No spill clean up is super great. I can't think of anything negative to write.