I mean, it's All-Clad D3. This is a top-of-the-line frying pan that will last you a lifetime, heats up quickly and evenly, is easy to control, and does well in the oven. 12" is the perfect size for most home kitchens, and the lid is nice to have for braising and keeping food hot. People complain about cleaning these, but if you heat the pan first, then add cooking oil, and cook things long enough so they naturally come loose, rather than trying to pry them from the bottom, you'll have very few problems. If you really scorch it, boiling baking soda in it and then a few seconds of scrubbing with a brillo pad clears anything else off. Can't go wrong with this.