I can't believe that you can actually use something everyday that looks this beautiful. What an absolute piece of art!
The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance.
The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook.
This rocking Santoku is the perfect knife for cutting veggie and meat. Does everything a chef will do with the attributes of the Santoku.