I've been using a Smokey Joe Weber charcoal grill for years and really like it.  We have a fire ban where we live due to dry conditions so I bought this gas grill because I couldn't burn with charcoal.  The grill works fine, other than it won't light if there is any wind whatsoever and we live in a windy area so I usually have to light it in the garage.  My main complaint is the meat comes out kind of blackened on the outside and dry on the inside, which causes it to lose flavor.  I've tried different heat settings and cooking time but still can't get it as good as it is on our charcoal grill.  Frankly, I'm looking forward to the end of our fire ban so I can go back to using out charcoal grill.