I have moved from gas to induction cooking, and I am amazed at the difference. The speed of heating up, and the consistency of temperature is unparalleled and any other cooking that I’ve done. I can bring water to a boil and an orange pot and under two minutes. Throwing together a quick pasta, takes less than 10 minutes. With natural gas, it would take roughly doubled that amount of time. 

I am not a huge fan of the touchscreen on the stove, but it is responsive and works intuitively. Sometimes I feel like actual buttons would just be much quicker and simpler. Also, my toddler is drawn to the touchscreen, and wants to hit buttons. Fortunately, the screen lock feature works well. Unfortunately, it only works when the stove is not running. This means my toddler can adjust my temperature, or turn the stove off. Yep though, is that the induction cooktop is much safer for a child than my natural gas cooktop was.