Convection oven? Check. Induction cooktop? Check. Lots of burners? Check. A big oven with lots of space? Check. BONUS: warming drawer. Additionally, it's beautiful. I hate the cold, industrial, hard-to-clean stainless steel look, and in my blue-and-white Provencal kitchen, white with bronze knobs and handles looks stunning. The induction range is so fast and so easy to control precise heat. The whole is easy to clean, inside and out. I love to bake, and so far, the breads and pastries and meats I have cooked have been perfect. 
To add to all this, it's GE. Reliable, long-lasting, much of it made in America. Hoorah.
I was drawn to this first by the look - I saw it in a magazine and thought, wow. Then I researched it and discovered I could get convection/induction together! I LOVE IT.