It is beautiful, it is light, it is sharp, perfect for cutting fruit and comfortable in your hand.
Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. But please, do not put them in your dishwasher, any Miyabi knife does not deserve to be in there. It need proper TLC!