Have had the pit for a month done steaks, chicken, bacon wrapped jalapenos,tripas, excellent results superior heat retention,less fuel is required to maintain heat , the common complaints about the firebox peeling is a laugh,a quick brushing and a dab of mineral oil keeps it black and rust free , the only way to avoid the paint issue is "don't lite it up" will have another review when the summer breaks in Texas on smoked turkey, brisket, venison,hog and any critter, fruit or vegetable