As a retired truck driver, I've spent plenty of time watching cooks use flattops all over the country - and wishing I could have one at home.  When I saw Weber was coming out with a backyard flattop, I vowed to get one when they became available.

I've only used it a few times but so far I'm extremely sissified.  Nice even heat.  

Follow the advice and take the time to season your new flattop as they suggest in the instructions.  I went with 4 repeats of the seasoning process.  Use plenty of oil but wipe it down before heating.  Treat it like you would a new cast iron skillet.  

If you're wondering about the size, it's plenty for 2 people.  And even a couple of guests.  But if you regularly cook for a larger number of people, you should consider waiting for the larger model which should be coming soon.