I came from the Traeger Pellet Grill family - thought it was three best since sliced bread... later added a Blackstone griddle... well then if course had to research more into these Kamado type grills...

After intensive research through internet,  YouTube and more,  started narrowing it to the KJ...  although I liked the features of the newer models:  air hinge, etc..., the lower cost of the Classic I allowed me to buy a ton of accessories....

Long story short,  I've had a blast learning the ins and outs of Kamado cooking...  very well insulated,  easy to get the hang of whether low and slow, grilling a burger,  spinning a chicken or making a pizza - my KJ is ang awesome and fun tool!