I have been using the steel griddle for two weeks and so far love it. I have made everything from sandwiches to roasted veggies and meats. The pan looks great and is easy to clean. Even when something gets burned, you can just clean it off with dish soap and sponge. It is scratch resistant and heats up very well both on the stove and inside the oven. Definitely one of the best pans I had. I only wish the sides would be a little higher that would make stirring larger portions easier. I use it almost every day and still looks brand new.