Love the Ranger we have had it for about 6 weeks and have used it about a dozen times.  Holds temp perfect it barbecues and smokes outstanding.  We done chicken, pork chops, pork tenderloin, steaks, brisket, ribs and even a chuck roast.  Perfect size for 2 to 4 people with leftovers for the next day.  It’s like the Harley Davidson of grills.