Just purchased the Big Easy this week and did a turkey. In the last few years have had major problems cooking turkey in the oven - don't really know why but the taste and texture have been "off" and I have cooked turkey for many, many years. Anway, just did a turkey in the Big Easy and it was the best tasting turkey I have made at home in a long, long time. Now, I have a question:  Not many in our family like the dark meat so I am wondering if I could cook two bone-in turkey breasts together, setting them in the long way as you would a turkey. Anyone ever try this, and if so, what temp would you cook them to and how long?