We cook at home so the pans, skillets, tools are important.  We use on a daily basis, my spouse uses 2-3 times a day since he works from home. For nutrition and health reasons we rarely go out to eat and so we really think about the whole process of cooking.  What we like about these skillets is that they are deep so we can use not only to fry an egg, we can make omelettes, rice dishes like seafood paella etc.  Also less splattering outside the skillet. They have a nice non stick surface so it is perfect for an over easy egg without breaking the yoke or flipping over an omelet without 
falling apart. These do an excellent job cooking the food thoroughly which is important and more difficult with an electric range.  We also like the option to use these up to 400 degrees. Each skillet feels very durable and has a bottom that looks shiny and durable.