Where have you been all my life? This is the first time I have cooked with induction - wow. This oven is so easy to use and I love all of the different bake options. I can even slow cook and airfry - this means I can get rid of my slow cooker and big bulky air fryer contraption that is too complicated to use. It is also so easy to keep clean - nothing like a smooth surface.  Tonight I cooked my usual lamb casserole. My husband asked what I had done differently. Nothing except I cooked it in the induction oven. The meat was extra tender and so delicious.