love it!.. just fyi the advertising pics show 6 slice toasting as 3 across thru the window but actually it's two slices across & three slices deep.. just bought recently & have only broiled & toasted so far.. I set the toast regulator on medium because I like golden, however, a word of advice.. it toasted dark & edges began to burn so go a little lighter than your desired level of color until you find just the right spot on the dial.. the NY strip steaks I broiled were great but I didn't get that little bit of crispy I love on top edges, yet did not want to overcook so I did not risk leaving them in longer to see if they would, since I want a medium rare result.. oh, also.. the TOB I had in the past had a hook handle to pull the rack out (& push back in because it'll be hot) further than the door opens it.. I wish I still had that handle..