Great product. Easy to assemble. So far I have made tacos, hibachi, philly cheese steaks, breakfast, and countless other things. Took me a couple times to figure out which how different parts heat up. But once you learn the surface, it's great. Theres a hot spot for searing and frying, then a spot for slower cookings, and a spot for keeping the food warm. 4 burners and they all light very easily. I've used it for tacos at our summer block party and it was a huge success. I think I might start a taco stand business next summer since my neighbors were ranting and raving. It's mostly because i'm a pretty solid cook, but this grill deserves some credit. I would recommend this grill to any one. it's money well spent and after my first summer with it I feel like i've got my money's worth.