Holy cow. I've been living in the dark ages of cooktop technology my whole life. I cook a lot of asian stir-fries and the middle burner gets SUPER HOT. Things cook so quickly; it's amazing! I haven't utilized the simmer burner very much, but all the other burners are great as well! I take good care of it and cover up the unused burners while cooking to minimize cleanup and oil splatter. Oil splatters a lot out of my wok due to the quick heating of the oil and moisture in the food.

Overall, this is my favorite new appliance in my Bosch kitchen!!

I really want to buy the wok ring accessory to assist me in my cooking. I hope that works well!