Can’t say enough good things about this oven. I am new to the pizza making game, and this thing is a game changer. Once you can get your dough figured out, the sky is the limit. I would rather have pizza made at home than any pizza at any restaurant now that I have this thing.  If I had to be picky, the only thing I would recommend is to add a Separate temperature gauge for the infrared burner. That is it. Go grab one.