I hardly drink America Coffee anymore. I love the process of making my cappuccino! Great job! Makes it better than any restaurant espresso/ cappuccino. Lots of "tuning". Took several coffees to get it to my preference but that's ok.
Have to try different grinds depending on the beans. It says "30 pounds pressure" when tampering the coffee in the strainer. What's 30 pounds? Anyway, I found that's it's a pretty good press on the grounds. The key is to get the pressure gauge into the black band. Once there, your set!
Recommended!