Bought this 6 or 7 weeks ago and have used every week. The only things would like changed is to make so the knob doesn't move on the spindle that holds it. We placed a oven thermometer hanging from one of the racks that we can see through door window and use it to set temp once set. Just leave it alone except to add chips and or to wrap meat if needed. 2 door design is great. I would purchase this again only thing I  would do differently is pay Bass Pro where we got it to put it together.  We have used it on windy days and have not had trouble with it blowing out but we are smart enough to put up a wind break like when we used to dutch oven cook. Great value for our money.