I researched this purchase for 2 months before I decided which range to purchase for our beach condo and then 3 more months after the range's installation. I considered the type of cooking we do at the beach, how much time I wanted to devote to cleaning cookware and a cook top, and if the quality & performance of this cookware would enhance the value of our newly renovated kitchen. It was the correct decision. The flat bottoms of each piece heat evenly & quickly, even at the recommended medium to medium-high temperatures. Clean up is a breeze, but I keep Bar Keeper's Friend on hand in case someone gets a bit aggressive while cooking. I already own two pieces of copper core at home, so I know that proper use & cleaning ensures "non-stick" without the non-stick coatings: omelets never stick, sauces heat & thicken evenly, sauteed meat & vegetables brown perfectly. The stainless steel tri-ply pieces handle all of these challenges superbly. I am an All-Clad fan for life!