I had the old Foreman probably 15 years ago. It was small, but had flaws. This one is bigger & better. I can fit plenty on it & it adapts to the  thickness of whatever I put on it. I was surprised there was no smoke. I’m thinking, “Can I do bacon on this thing? No more grease splats that burn!” When I first got it in the mail I was ready to put some burgers on it, but my wife already had it opened & started to do grill cheeses for our kids...I’d never thought of that. Kids loved them. Anyways, this grill was more versatile than I thought it’d be & has more features (like the temperature light that turns green when you’ve reached the set temp.) Good job George! I always liked you as a boxer, still knocking ‘em out.