Our go-to Traeger hands down. We roll smoke in the Pro 780 or the 575 nearly every day, meat, veggies, breads, desserts...man you name it and it gets Traegered at our place. Big cuts on the workday too??..Yep that cooking dance is a regular show now! How can you not when you keep a wifire powered eye on it from wherever you may be! To some people grilling in -30° is crazy, to our northern MN family we call it Tuesday. These Pro Series grills are absolute bulldozers through whatever conditions you can toss at them! [This review was collected as part of a promotion.]