I love everything about this grill as I have most of the attachments but the DoJoe is just OK. It has not gotten above 600 degrees but my handle is so close to the lip of the DoJoe that by the 3rd cook it's starting to melt. The other issue is what to do with the large attachment when your're done cooking bc it's extremely hot just to let sit there and organically cool diwn. Pizzas come out great but I might have to evaluate my purchase.