I actually own Ooni Koda 16 before I owned Kamado Joe Konnect with the Dojoe accessory. I tried both units and came up with the following review. If you love Neapolitan style pizza the Ooni is the better choice due to the high temperature.  If you prefer New York style, or other low temp pizzas the Dojo in my opinion makes amazing pizza.  It takes a few days to make high quality pizza dough (00 flour) combined with homemade all natural pizza sauce using San Marzano or California sweet tomato’s topped with  buffalo mozzarella cheese.  Have fun making your pizza of choice and it does take time to master. . In closing the kamando Joe Konnect is so versatile and offers a variety of options to prepare different foods using different cooking methods.  This is why I love the Kamado Joe experience.