Bought this about 6 weeks ago and truly debated on getting the electric vs gas but thought I really liked the idea of cooking inside the house. Now after cooking on it almost daily for the last 6 weeks here are my Pros and Cons:
Cons:
Looses heat extremely quickly and takes a very long time to recover once you put food on it 
The non-stick surface is for plastic utensils only and scratches easily
The non-stick surface actually bubbles or Warps - Causes cooking issues- happen on 2 cook
The lid is great but holds moisture and then pours out the sides and gets everywhere especially out of the back past the grease trap/ tray
Major hotspots and heat is not distributed very evenly.

Pros:
Size is great and it is easy to clean
It is simple to use 
Love the Temperature function 
I have the version with the stand and the stand while plastic is very sturdy. 


Note- I love the concept and use it all the time... I will be getting a gas one for outside and getting rid of this one.