I won this rig as a door prize.  If I'd known how good they make turkeys,  I might  have bought one years ago. Granted it's regularly a bit pricey for something  I'll use once a year because I prefer charcoal for grilling beef.  Call me old fashioned.  If the thermometer that came with it is to be believed,  I overcooked our turkey by a good 20F,  but the turkey was moist and tender.  Note:  A 20# propane bottle is required.