I have a multi-cooker I bought years ago (not the current “it” brand). It has been a good machine for what I used it for. But at over ten years old, the keypad was starting to wear through and the nonstick was wearing off, not to mention the pot was never the easiest to get out of the cooker. I finally decided to break down and get a new one. I never used the pressure cooker function, but I loved that I could brown and slow cook in the same pan. So that’s what I looked for in my new search. It came down to the greenpan and another brand. The other brand had poor reviews on the nonstick, and I’ve slweays heard great things about greenpan, so I thought I’d give it a try.  I’m glad I did. It browns evenly, no sticking, and I have had no issues with the nonstick coating. It cooks wonderfully. And I particularly love that this cooker comes in colors besides stainless and black! Would highly recommend.