I started smoking with an electric masterbuilt and liked it so much I bought a big 24" smoker for packer brisket, full racks, and whole turkey's but really wanted a small one for more daily use for steaks, chickens, thighs, ribs, poppers, etc. This one fits the bill perfectly! I love it and use it much, much more than the big one. My only wish would be a pellet dump trap, but that's definitely not a deal breaker.