Really enjoying the learning process of cooking with gas however not loving the clean up. Started cleaning under the grates every time but have since taken to doing it only once every 4-5 days. It’s stainless steel - therefore it is a little bit of a chore to maintain.
Heavy grates - have not washed them yet, only wiped them down. I am worried that at some point I will improperly place the grate and miss the bumper and scratch or dent the stainless surface but trying my best to be careful.
The least appealing thing about the cooktop is the cheep feeling and looking control knobs. Wishing the trend for stainless would go away as keeping a horizontal surface looking clean and not scratching it does make using it a little stressful.