I have been baking for over 40 yrs, very seldom do I burn anything.  This oven is very difficult to get the temp correct and just a 15 degree temp difference in this oven actually heats up to about a 40 degree difference.  I have burned 2 cakes recently.  The oven almost cooks as if the broiler is on.  There isn't any even baking.  I would never recommend this range to anyone.