This oven appears to be a good choice. We’ve only had it a couple of days.
Here are some quick observations:
- the temperature wand is long. So, runner cuts of meat will get very inaccurate readings
- I wish the locking function wasn’t so easy to unlock. My three year old figured it in under 30 seconds
- I would love a child lock for the oven door. There’s a sabbath setting… why not a child lock.
- precision cooking options are pretty limited. One setting only offers the options of frozen pizza and lasagna. Huh.