I am not happy with the fact that I cannot put aluminum foil on the bottom of the oven and
that there is no heat element on the bottom of the oven, only the top.  I'm a baker, and not
being able to foil the bottom of the oven to catch drips from pies or melted butter from the
crust of a cheesecake means I must clean my oven after every use.  I'm not a fan of convection ovens because for fruit pies I like the bottom crust to cook faster so it isn't soggy, and to do that, I need to have a temp of 425 for the first 15 minutes before turning
the oven to 350 for the rest of the baking time.  A bottom heating element is essential for
that to happen.  I also don't like the fact that the oven turns off when the timer goes off.
Sometimes baked goods need extra time, so then I have to reset the computer .  This
ovens are more of a hassle than my previous Frigidaire ovens.