Bread knives are totally under utilized in my opionion.  I wanted something that would not only cut the crustiest breads, but also one that cuts mellons, pinapples, cabbages and other foods that are difficult to cut with a Chef knife.  This knife is comfortable and durable and is long enough to cut the the largest melons.  The one piece construction really helps guide the knife through tough jobs, like spaghetti and butternut squash,