I had very few choices as I could accommodate a maximum width of 24 inches, and after much deliberation I settled on this, and I'm glad I did it. The stovetop is supreme. It's easy to slide pots along the grates, and the sealed burners make it a breeze to keep clean.  I need to follow the directions to re-calibrate the oven dial, but it now  is accurate. It seems to max out at 450° which is fine for almost everything I make.  The in-oven electric broiler is another plus, and the steam cleaning seems to work well.  Very satisfied, and this replaced a much more expensive but highly problematic Fisher & Paykel.