Nothing like a great steak knife that let's guests know you're serious about the food. Having the right tools - not only to cook with, but eat with - adds to the enjoyment. The Damascus-style, 65-layer blades, sharpening to a tight 10-degree +/- angle on each side clearly announces the start of something good. Even if it's a Caprese salad with tender tomatoes and springy cheese. These knives will make the experience that much more enjoyable. At least it does with my family. I love great steak knives!