I bought a Broil KIng Baron grill for the cottage and Weber grill for at home at the same time.  I did not know which one to go with so I bought 1 each.  The Broil King is very rarely left out in the elements and is quite often brought in.  The Weber at home stays out in the elements the whole year but usually covered.  Both grills perform well but the Broil King Grills I have are rusted and falling a part, the middle one has hardly any metal holding it together.  The Weber Grills are fine and I just have to clean them each year and they good to go.  I also can not find replacements cast iron grills.  I would appreciate an explanation to why the grills are inferior and any solution to mine and many people's problems with these grills.