I was lucky enough to find one of your used electric smokers. Original owner had purchased an expensive pellet smoker. I’ve used double barrel charcoal smokers for 30 years. This electric smoker is so convent. I use only 2 handfuls of wood chips to smoke 10 lb roasts with a better smoked taste than charcoal smokers. Advertise that this smoker is insulated like a refrigerator and top barely gets warm. Set and forget with probe and remote.