Putting the grill together was a breeze, took a little time and patience.
Did the 45 minute burn in. Then had to do a small pork shoulder, 10 hours later it was done. It was terrific. Yesterday I baked two loafs of bread in they came out perfect, no smoke flavor added to the bread. Higher temps less smoke. Great grill, I would recommend this unit (1000E) to any one looking for a pellet smoker.