Serrated knives were the first steak knives. They required no upkeep - no honing, sharpening, polishing. Today, serrated knives are still a favorite for the same reasons. These knives give you yet another reason to consider them - they are beautiful. 

In addition to being made from high quality German steel, they have a double serration pattern making micro cuts in food and reducing the shagginess. They are also a very good value, you'll have them for years and years.



d value. They'll last for decages.