I like the size and configuration. I use this on my yacht. Microwave function is very easy. Convection baking has odd user interface. I would like to enter any temperature from 85 to 480 degrees Fahrenheit. Instead I get 250 to 400 in 25 degree steps. So I cannot temper bread at 85 F. I cannot warm a steak at 190 F for an hour before broil or bbq. I cannot bake bread at 480 F.  It is not a feature to turn off convection bake when the door is opened. I would love a software update that has this functions .  Overall it is a good product. But I will continue to look for something better.