Classic is such an awesome knife with its forged blade, comfortable three rivet handle and German made steel.  It will definitely stand the test of time

This is a great collection of knives that will handle most of your kithen tasks.  Two that are used most frequently in my kitchen are the serrated utility. Think of anything that is hard on the outside and soft on the inside; tomatoes, oranges, or sausage.  The santoku is the other go-to knife with its razor sharp blade and the little "dimples" which keep food from sitcking.  It's perfect for fruits and vegetables and so much more.
I like that they left a few slots open in the block because I will definitely be adding a bread knife.