I have white cabinets and this set looks great in my kitchen. I haven't used them much. But what I can say about them is that when you are cooking with them, use a lower heat setting. I made a fried eggs in the mini skillet, but it got too hot and the egg began to stick. If the temperature is cooler, the food does indeed slide around the pans. It makes for some easy cleaning as well. So far, so good. I would recommend it.