I love the grill. I have used three times so far, first for burgers and hotdogs, twice, and then I smoke 2 butts and a rack of ribs. Smoked continuous for 20 hours and the temperature stayed regulated for the duration. It did eat up the charcoal a little faster than advertised, went through 2 and a half bags, but that was no problem considering the ease of use. I love the fact that I can set the temperature and let it go. 
I would definitely recommend!!!