I don't fry than often so was hesitant to get just an air fryer.  But this does so much more!  So far I have air fried samosas (2 kinds), air roasted meatballs, stuffed salmon and a small pork roast, air fried coconut shrimp, re-heated/crisped leftover French fries.  

Love the results of all of them.  I'll pass along a tip from a friend:  lower the temperature and shorten the cooking time of traditional cooking methods.  I lower the temperature the recommended 25 degrees and shorten the cooking time to almost half the recommended cook time.  It's so easy to put a few more minutes on, if needed.

Clean up is so easy.  The pork had BBQ sauce that really baked onto the surface.  I soaked the whole drawer with crisping plate in hot water for about 5 minutes and everything, and I mean everything, easily wiped off.  

I highly recommend this machine!