I've tried every possible way of prepping the pan and cooking at all different temperatures, and there is no combination that doesn't result in a full layer of egg caked on the bottom of the pan when you are done.  The pan works well for other things and we absolutely love our Meyer pot set, but the frying pans have been a huge disappointment.  I already got rid of the 3 smaller pans that came in my set and replaced with some Henckel pans that fare much better for eggs.  If you don't need the pans for eggs go for it as they are beautiful and of good quality, but if you don't want to get a separate pan for eggs, look elsewhere.