The Good: the stove is instantly on and medium is actually warm enough to cook an egg . I like that the stove goes to 5 and you push it up or down from there. I was able to use my cast iron griddle to make breakfast tacos fast and easy. The convection oven heats quickly and cooks evenly. 
The bad: the lack of a numeric keypad means everything from setting the oven temperature to resetting the clock after a power failure takes a significant amount of time pushing ^ or down. Also, the convection setting doesn’t brown my food as much as my last ovens did. I overcame that using broil for a couple of minutes though. 
Overall: still a 5 star for the excellent stove quality of the induction cooking and the ease of cleaning.