We've had the all-stainless steel Cuisinart 'Chef's Classic' pots and pans for many years now and have been pleased with how well they work, their durability and ability to easily maintain their almost like new appearance.  We wanted to try their non-stick frying pans for cooking foods that would always stick to the stainless interiors on the pans we had.  The new 'Chef's Classic' non-stick pans have been working well so far for things like eggs and breakfast sausage links; it's much easier to clean them up afterward.