I've been using Char-Broil Big Easy's since 2008 which was used on an RV camping trip and we've been Big Easy folk ever since.  I just bought our third, but only because it was on sale for a great price and we wanted to cook 2 turkey's simultaneously!   We honestly have not had one bad turkey since we started using these.  Our friends are always amazed at the crispy skin and the moistness of the white meat, that is typically dried out in most turkeys.  We cook mostly poultry in them.  2 chickens at a time or large turkeys, up to 22 pounds, with no issues.  Our friends are always sold on them as soon as they eat our birds.