This is a beautiful bundt pan, and this poor review may be due to user error, but the grooves are so fine that many times I can't pull the cake out without it sticking to the pan.  This means that all my cakes look like the top has been pulled off.  I have tried every oiling trick in the book, from pam to butter to crisco coating on the inside.  Again, if this is due to my cooking skills and not the pan, then please disregard, because it would be stunning if I could just get it right!