I recently received this pan as a gift and therefore I’ve only used it for a short while. I have thoroughly enjoyed the ease of cooking with it and especially like how easy it is to clean. I like using EVOO especially when sautéing vegetables. Contrary to some reviews I have read, I did not experience the oil staying on the outside edges of the pan. In fact, I thought the oil itself was evenly distributed in the pan. I have also read some reviews where burning or food sticking to the pan was a problem. I can only guess that maybe this was a result of cooking on a high flame. Fortunately, I have not experienced this either. I do cook at medium to low heat on a gas burner which may be the reason why. I am really looking forward to using the pan in the oven since I currently do not have a pan that is oven safe. At this point, I would definitely recommend this pan to anyone looking for a healthy, well-built pan that cleans up effortlessly!