This pot is not only attractive, it is also the best stock pot ever. It heats the contents quicker, brings contents to a boil faster, and maintains a simmer better than any pot I have ever used. This summer has brought a bumper crop of tomatoes and I have been cooking a variety of stews, soups, and sauces for freezing. I started the summer cooking with my 30 year old farberware 6 quart pot, grumbling every time I used it. It took forever to bring to a boil, was difficult to keep at a simmer, and was too small for the ever growing pile of ripe tomatoes. I decided I needed a 12 quart stock pot and did my research. I was shocked to see the price of this pot, and also pleased to see all of the positive reviews. While this pot is pricey, it is most definitely worth the price. If I ever decide to replace any other pot or pan, I will buy a d5!