I'm so happy with my stainless Chatham frying pan! I've been cooking overeasy eggs, steak bites, salmon, and a lot of other delicious foods! When I cooked steak, the pan kept its heat and released the steak easily giving it a nice brown caramelization. I always try to avoid metal utensils when cooking with my good pans, I accidentally used a metal spatula to flip my egg and it didn't scratch the pan! I also love that it's oven and broiler of up to 600°, thats perfect for making some good steak! Besides the nice reliable interior, the whole pan itself is very sleek, it has some real good weight to it, and it's been so easy to clean.