My first meat slicer, but has been excellent slicer thus far. 

Pros: able to slice meat with good accuracy, I typically use the very thin option for hotpot/kbbq brisket/other meat slices.  Safety guard and blade protection is very nice.  Personally have had no issues cutting meats in portions of 4 pounds at a time.

Cons are: meat has to be reasonably frozen/firm, cleaning can be arduous, the area the meat falls out from can be a little messy (I catch most with seram wrap).