Have had a month and I’ve bbq’d salmon, burgers, steaks (pork and beef).
I’ve had to learn all over! Great heat and keeps the heat in. I bake fish ( indirect heat) love it! Only thing is the the direct rear burner ( for rotisserie) is very close to the grill, when cleaning you hit the tube ! ( I think in time it will break!) only reason for a 4 star!