You have to get these knives in your hand to appreciate the innovative bolster.  I like to have full use of the blade.  I use the back edge of the blade for mincing.  I also like the full length for ease in sharpening and honing.  This is a great "lifetime" set.  I like the additional spots for steak knives.  the blades are well balanced, sharp and durable.  these knives are designed for lots of production.  the western blade angle is hefty and will cut through the strongest of meats and vegetables with ease.  the grip is comfortable and I really like the classic three rivet look.  the black block is sleek!  great look.