I'm loving these Farberware copper cookware set. They are made out of nonstick ceramic. The omelet I made in the pan required little to no oil. I swiped olive oil on the pan with a pan towel, and the omelet slide right off the pan into my plate. I just rinsed the residue off and it was clean. Awesome! I've made cream potatoes in one of the pots and oatmeal in  the small pot. So far, so good. Now the free utensils are useless. They are made of cheap plastic. I couldn't even lift cooked cabbage with the big spoon.