After watching all the people on FB and Instagram, I decided to take the plunge. And OMG, I do not cook much, but at least once a week, I cook fresh skinless salmon and two or three times a week, I cook eggs. I could not believe, the salmon, first the color and the evenness. AND the taste. Amazing difference, and the eggs cooked perfectly and tasted great. I threw away the old 8 and 10 inch pans I had had for 10 years. 

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