I was excited to try the Sous Vide style of cooking. I made the rosemary and thyme chicken. The prep with the bags was easy to do the day before or morning of.  You must plan ahead because the Sous Vide cooking takes 1 hour to preheat. The chicken was tender and moist when it was finished. Plus it was a great recipe.  The appliance was easy to use and beeps when it is ready.