Advantium oven is great. I already roasted a whole spatchcocked chicken. Great browning and surprisingly fast. But my most favorite and most used feature is the "Simmer" function to cook oatmeal. Before I got this oven, I had to hover over the oatmeal to stop things before it overflowed the bowl. Eventually optimizing the settings to avoid a mess. If I changed anything (quantity, bowl, amount of liquid, etc.) all bets were off. With the "Simmer" function, the oven sensors will lower the power to keep the oatmeal from overflowing no matter what. I set it and walk away with the confidence that a perfect bowl of oatmeal will be waiting after the beep. I eat oatmeal every day and make smaller bowls for the kids on occasion. I'm excited to try the recipes in the included book. It doesn't seem that easy to convert other recipes to this oven, but I'll keep experimenting.