I used my new pan yesterday for the first time.  Note to new users: be sure to flip the pan quickly or you will end up with raw egg all over your stove!  Unfortunately, the beautiful red color is already chipping off the bottom of the pans after only two uses. Our frittatas turned out beautifully and pans on the non-stick part cleaned up well.

Pros: Great Value; small learning curve
Cons: Color is already chipping off; eggs stick to the brads which hold the handles on.