This arrived during our first week of quarantine - perfect timing to try out the features of this great oven!  I've made cakes, a pie, pizza, and proofed dough to bake Easter pastries, besides typical dinner items using broiling, baking, and convection cooking. It has been so much fun learning to use the special features this oven offers.  I'm glad to see that these aren't useless selling points - they really do facilitate better results.  Love it!