I am so happy with the induction cook top. It takes a little learning and changes in food preparation as it works very fast. It's a good idea to have everything prepped before you start. No more time to chop while waiting for warm up. The instant boil is great. The touch activation on the front takes some getting used to as it doesn't respond right away. This is probably a good thing to prevent it from activating unintentionally. I haven't used the convection yet, but have had it before and expect it to be great.