The Fissler M5 Pro-Ply Sauté Pan has quickly become one of my favorite pieces of cookware. The five-layer construction feels incredibly solid and distributes heat evenly, so there are no hotspots, which is key for high quality cooking. The deep sides are great for handling larger portions, and the lid fits snugly, keeping moisture in for recipes that need a longer simmer.

Cooking Example – Chicken and Veggie Sauté: One of my go-to recipes is a chicken and veggie sauté, which can be challenging if your pan doesn’t heat evenly. I preheat the pan on medium-high, add a bit of oil, and sear chicken thighs until golden brown. The pan’s heat retention is awesome - there’s no temperature drop when adding the chicken, so I get a perfect sear. After that, I add onions, bell peppers, and mushrooms, 
and everything sautés beautifully without sticking. I can deglaze with broth or wine, cover with the lid, and let everything simmer down with no oven splatter or mess.