Green pan never lets me down. I have a saucepan from them and now these two frying pans and all cook perfectly well. The stainless steel pans are not too heavy at all. I really love how I can fry it and finish it up in the oven without worrying about burning the pans. The pans don’t take long to heat up either. Cleanup is so easy as well, I haven’t had to scrub anything off just yet and no stains left on them.