The nonstick coating worked really well with the pork chops I made on this pan. I used a little bit of oil but quickly realized that my stovetop was too out of alignment to do anything but put the oil in the corner of the pan. For this reason, the slightly curved up edges were a life saver! None of my oil ran out of the pan. I was worried about the meat sticking but it didn’t even pretend like it was going to. 
My only ‘con’ to this pan is that it says oven safe but only to 350. This works for some of what I cook but is so close that I’d be afraid to use it in the oven.