This is a very nice, everyday Dutch oven
 It's enameled cast iron. The lips of the pot and lid (and the handle????) are exposed cast iron, so extra diligence is required to keep it dry and avoid rust. The pot and lid are several pounds empty, so keep that in mind, especially if you plan on filling it with soup. All in all, it's exactly what you expect from a Dutch oven. It's heavy, study, works on gas, induction, and electric stove tops and can be put in the oven.

This particular pot has a very flat bottom. I prefer this because I have an induction stove and it maximizes surface contact. So far I've only made stew and soup and this does a great job at that. I can keep it at a low simmer and the whole pot stays warm, not just the bottom.