The best air fryer on the market and it truly shows! My wife uses the proofing for her breads and croissants. We use the air fryer for wings. It’s highly advised to turn down the temperature to about 300-325 (originally set to 400) because this machine runs really hot. I would say the same about baking. Anything, that any instructions says about temperature, drop it about 50-75 degrees on the air fryer . So if the instructions say bake at 350, you might be better off at 300 or 275 on this machine.