Pretty good for the money.  The bowl does not require much space in the freezer when it is chilling before making a batch of ice cream.  I like that compared to the old-fashioned ice cream makers no ice or salt is needed.  So if you factor in that cost, this machine is an even better deal than the old-fashioned kind that requires purchase of salt (and ice if you don't have a bunch on hand already) for each batch.  After making a batch of ice cream, it is still better to freeze it for at least an hour to let it stiffen.  Thank you.