I bought this small non-stick specifically to fry up an egg or two in the morning. It works like a charm. The non-stick coating looks pretty rugged, so I assume it will hold up longer than cheaper non-stick brands I usually get. I bought an expensive Scanpan non-stick that honestly didn't last longer than cheaper pans, so I have for a while sworn off spending a lot on non-stick pans. But I own several Hestan nanobond skillets and saute pans, and am impressed with their quality, so I decided to give their Titum non-stick a try, and am happy I did. At least so far!