I replaced an 18 year old Broil King Sovereign with the Monarch 340.

The new BBQ is doing what I want it to do and is the usual Broil King high quality.

I baste a lot of things with  tomato sauce when they are on the upper rack and I find excess sauce drips off and ends up on my deck. Is there a way to put a lip or spill catcher of some sort to eliminate this problem? It would be a lot easier to clean a spill catcher than my wooden deck.