The Signature line of stamped knives is made Germany from one of Zwilling's top quality steels. These knives are made with German craftsmanship and precision. Lighter than forged knives, this line is very popular. The sculpted handles fold into the palm of most people’s hands comfortably. The steel is strong, stable and holds an edge well. They can be and should be sharpened regularly. I recommend hand washing so they always look like new; but they are dishwasher safe.

This bread knife will hold it's edge for a very long time - years and years. Keep it dedicated to foods with tough (crusty levain bread) or spongy (sourdough bread) exteriors and tender interiors (tomatoes, peaches) and you will appreciate the role a serrated knife plays in cooking. Also good knife for leveling or slicing cakes.