My nonstick fry pans perform as hoped and expected. Good heat distribution, no issue going from stovetop to oven, and super easy clean up. Full disclosure, I have not tried to fry — more than a tablespoon of oil — anything in these pans, merely sauteed, and gentle searing meat to be finished in the oven: I'm afraid the might get ruined with high direct heat and/or excessive oil use. Other than that, my only two regrets with these pans are they are not stackable and have no accompanying lids.