Got my Napoleon assembled just before the snow hit last winter.  during a brief sunny period last week I broiled steak, crusting them first on the infrared burner, then finishing them to perfection (ahem) on the grill itself.  It's snowing again here in Maine, but I think this is the end of it.  I look forward to a long and happy grill season.  Can't wait to try out the spit and firebox.  I should add that service has been extraordinary.  I screwed up when I gave the unit a test run last winter, closed the lid on the infrared and fried the lid.  One phone call brought all the damaged parts within five days.