I have had this oven for about 8 months. It looks great and I love that it is a microwave on top and a traditional (somewhat) oven on the bottom. Let’s start with the microwave. It is operated with a turn dial instead of all touch screen controls. It’s confusing and you have to go through several steps just to heat something up. After it is running for approximately 5-6 minutes the fan starts making a lot of noise. A new fan has been ordered and I am hoping that fixes the problem.  Next is the lower oven it can be used for convection cooking or traditional baking. Even when using traditional baking the cooling fan runs and is noisy. The oven runs very hot and cooks very fast so time and temperature need to be adjusted down each time I use it. Breads, cakes and biscuits all tend to come out overdone on the bottom and edges and underdone in the middle in spite of the temperature adjustments.