I was so excited to get an induction stove even after waiting so long to get it,  I had to boil water just so I could test it out.  My first experience using it was a learning curve.  Just a simple pasta dinner but I walked away before turning down the pasta and had a large boil over.  I was really upset that I had made this huge mess on my brand new stove and it seems the lip isn't is large as my old stove so I did have some on the floor.  But it was worth it.  It took no time to clean the large boil over from the stove top.  Even after cooking for Thanksgiving it looks untouched.  I was afraid I wouldn't like the convertible oven instead of the 2 separate ovens I was used to but there are advantages there as well.  Its nice to have a full size cooking space when you are doing a large turkey.