I love my new range that I purchased a month ago for all the features it comes with and it is very stylish as well.  My only issue, with a small "i", is that keeping the top clean can be a challenge.  Nobody cooks without spill or spray.  Its a black surface so what should I expect, right?  Even with the recommended ceramic cleaner I still find it difficult to get the "spill rings" cleaned off.  I wanted this so I will continue putting in the cleaning work!