I love how stunning these classic white plates are! Mom has always told me Corelle is the best, because it's light-weight, almost indestructible, and thin---i.e., it doesn't take up a ton of cabinet space. As a chef, I know food always looks best on a white plate, or on a plate with high contrast (that is, Alfredo sauce would look better on a dark plate). I'm not a fan of the design of the cereal bowls in this collection (the lip of the rim is kind of short), or the food bowls that are a tad too shallow, but the plates are beautiful.