I was very excited to receive my Kamado. I have always owned a charcoal grill but never this style. I thought it was a good price point to start my Kamado Journey. The first cook was some thick center cut chops done on direct. Amazing cook and flavor from the lump charcoal. I then moved onto a Whole chicken on indirect and it was amazing again. I have done Lamb Steaks, Burgers and steaks. I have not ventured into smoking yet but can't wait to try. It takes a short learning curve to get the charcoal lit properly and adjust the temperature but I am very happy so far. My next experiment will be Pizza , just waiting for my stone.