I live in the country, and there's lots of poultry farms.   I have friends that work at a few, and get a lot of small fryer chickens, and duck legs... too much food at once not to freeze it.   I got this as an attempt to make things from frozen to dinner in about an hour, and it does not disappoint.    I took a 5lb fryer bird, and pressure cooked it for an hour, then did 10 mins worth of crisping after brushing with coconut oil, sprinkled with herbs after the fact and it was incredibly delicious.    I tried a turkey leg in it, and it turned out cartoonishly good looking.   If this is how my regular use will be, I will be super pleased with this!