I had high hopes for the AnalonX Wok, but I'm not thrilled after using it. There are certain occasions when it is not non-stick; when using sauces. The 10" size ended up being too small for my needs. I do like that the exterior is non-stick and easy to clean and drips from pouring out will not get stuck on. The handle is a little too thin for my preference. I prefer a thick handle where I can get a good grip.  I like the glass lid but would like the handle to be heat resistant for convenience and have a vent. With the flat bottom I would most likely use this wok as a pan rather than for stir-frys as I had intended. Great pan, but not a great wok.